What to have for breakfast every morning? This question often arises in every house. If you too are bored of eating poha, upma and parathas, then this time you can try this easy breakfast made of semolina and curd. It is cooked in steam, making it very soft and light. The special thing about this recipe is that very little oil is used in it. You can serve it with coconut, tomato or any chutney of your choice.

First prepare the batter of semolina and curd.

in a mixer jar 1 cup semolina, half cup curd and half cup water Enter. Grind everything well and prepare a smooth batter.

Take out the batter in a bowl. If there is some batter left in the mixer jar, add about 1/4 cup water Stir it in and add it to the batter.

add spices and oil

now in batter 1 tsp cumin, salt as per taste, 1 tsp powdered sugar and 1 tsp oil Enter.

After mixing everything well, cover the batter and keep it aside for some time, so that the semolina can set properly.

Add eno and steam immediately

Grease the plate in which breakfast is to be cooked with light oil.

now in ready batter half teaspoon eno Add about half a spoon of water over it and mix gently. After adding eno, do not keep the batter for too long and immediately pour it into a greased plate.

Steam for 15 minutes

close in a pan two glasses of water Insert it and place a stand inside it. When the water starts boiling, place the plate with the batter on the stand.

Cover the pan and cook on medium flame. Steam for 15 minutes Do it. After this, turn off the gas and take out the plate and let it cool down a bit.

Cut to desired size

After the breakfast cools down, cut it into triangles or small pieces with the help of a knife. It can also be eaten like this with chutney. Due to being cooked in steam, this breakfast remains soft and light.

Bake on pan for crispy taste

If you like your breakfast a little crisp, then you can apply a little oil on the pan and fry these pieces from both the sides.

When light golden spots appear on both sides, take them out of the pan. now it Coconut chutney, tomato chutney or sweet-sour chutney Serve hot with.

This semolina-curd breakfast made with less oil can be an easy change in your daily breakfast and it does not take much time to prepare.