What to make new for daily breakfast is a big question faced by many housewives. It is especially challenging to make foods that children will like and that are also healthy. In that case semolina cutlets can be a great option. These cutlets are made in less time and are loved by everyone from kids to adults as they are crispy on the outside and soft on the inside. Along with morning breakfast, this dish is considered to be the best for evening snacks. Learn the easy recipe of Rawa Cutlet.

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Ingredients for making semolina cutlets

• 1 cup semolina


• 2 boiled potatoes


• 1 finely chopped onion


• 1 finely chopped green chilli


• 1/2 cup grated carrot


• 2 teaspoons of coriander


• 1 tsp ginger-garlic paste


• 1/2 tsp red chillies


• 1/2 teaspoon garam masala


• Salt to taste


• Breadcrumbs


• Oil for frying

Recipe for making cutlets

First, heat some oil in a pan and fry onion, green chillies and ginger-garlic paste in it. Then add carrot and semolina and fry lightly. When the mixture cools down, add the boiled potatoes, spices, salt and coriander. Now make small cutlets of this mixture and mix it in breadcrumbs. Then heat oil in a pan and fry these cutlets until golden. These cutlets can also be made by shallow frying in less oil. Semolina cutlets can be served with chutney or tomato sauce.

Tips to make cutlets more delicious

If you want the cutlets to be more crispy, you can add some rice flour to the mixture. Also using cheese or corn adds to the flavor. Served hot semolina cutlets are sure to be loved by everyone in the house.

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