Mushrooms are very beneficial for health. Eating it keeps immunity strong. It is rich in fiber, potassium, and vitamin C, which help in controlling blood pressure and diabetes. Along with this, it keeps bones strong and also removes anemia. If you are planning to make something special, then mushroom rice can be a good choice. By following the recipe given by us, you can make hotel or restaurant-style mushroom fried rice. Apart from being a very delicious dish, it is also beneficial for health. After eating it, anyone will start praising it automatically. Now there is no need to wait much for this.

Ingredients

Rice – 1 cup

Mushrooms – 250 grams

Garlic – 3 (finely chopped)

Beans – 5 (finely chopped)

Oil – 3 teaspoons

Salt – according to taste

Vinegar – 1 teaspoon

Crushed black pepper – 1 teaspoon

Onion – half cup (finely chopped)

Green onion – 4 teaspoons (finely chopped)

Capsicum – half cup (finely chopped)

Soya sauce – 2 teaspoons

Carrot – 1 (finely chopped)

Recipe

- To make mushroom rice, first cut the rice and mushrooms. After this, add water to a pan and add salt.

- After this, add rice and boil it for 10 to 20 minutes. After this, add oil to the pan and add mushrooms to it.

- Then fry it well. Keep in mind not to fry the mushrooms too much. After this, take out the mushrooms and keep them aside.

- After this, put oil in a pan and add green onion, garlic, and fry for a minute. Now add chopped onion, carrot, capsicum.

- After this, add mushrooms and salt. Then add soy sauce and vinegar and mix well.

- Now add rice and black pepper to it. Then mix well. Mushroom fried rice is ready.

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